Simple 3-Ingredient Mango Sorbet Recipe – Quick & Delicious!

Introduction

Sorbet is one of those desserts that not only satisfies your sweet cravings but also offers a light, refreshing treat without the heaviness of ice cream. What makes mango sorbet so special is its bright, tropical flavor. Made with pureed mangoes, coconut milk, and a hint of lime juice, this 3-ingredient mango sorbet delivers the perfect balance of sweetness, creaminess, and a tangy twist.

This easy recipe is an ideal choice for anyone looking to indulge without overloading on sugar, dairy, or fat. Plus, it’s a quick and simple recipe that doesn’t require specialized kitchen equipment, which makes it a great option for beginner home cooks or anyone pressed for time.

Whether you’re craving a light dessert after dinner or need a cool-down snack on a hot day, this mango sorbet will hit the spot. Let’s dive into why this sorbet should be your go-to treat!

Why You’ll Love This Simple 3-Ingredient Mango Sorbet Recipe

If you’re looking for a dessert that’s quick to make, light on ingredients, and bursting with flavor, this 3-ingredient mango sorbet recipe checks all the boxes. Here’s why you’ll love it:

1. Easy and Quick Preparation
   You don’t need to be a gourmet chef to create this sorbet. With just three simple ingredients, it takes mere minutes to prepare the mixture, and then it’s ready to freeze.
2. Natural Sweetness
   The mangoes are the star of this dessert, bringing all the natural sweetness to the table without the need for added sugars or artificial ingredients. You can enjoy the sorbet knowing it’s made with fresh, wholesome fruit.
3. Healthy and Guilt-Free
   Packed with vitamins and antioxidants, mangoes are a great way to give your body a boost while satisfying your sweet tooth. Since the sorbet contains no dairy, it’s suitable for lactose-intolerant individuals and those following vegan or gluten-free diets.
4. Versatile and Customizable
   Want to get creative? You can easily modify this recipe by adding other fruits or flavorings to suit your preferences. From tropical blends to tangy twists, the possibilities are endless!

Ingredients for Simple 3-Ingredient Mango Sorbet

Before you begin, let’s gather everything you’ll need to make this amazing mango sorbet. You’ll need:

Ingredient	Quantity	Calories (per serving)
Mango (fresh or frozen)	2 cups	[Calculate calories]
Coconut milk (or juice)	1/4 cup	[Calculate calories]
Lime juice	1 tbsp	[Calculate calories]

Mangoes

You’ll want to use ripe mangoes for the best flavor. If you have fresh mangoes on hand, great! If not, frozen mangoes work just as well and make the process even easier. Mangoes are packed with vitamins A and C, as well as antioxidants, which makes this sorbet not just delicious but also good for you.

Coconut Milk (or Juice)

For the creaminess that makes this sorbet so refreshing, coconut milk is your go-to. Coconut milk adds a light yet rich texture without any dairy. However, if you prefer a lighter option, you can substitute coconut water or almond milk. Both alternatives will keep the sorbet light and refreshing, though coconut milk offers the richest texture.

Lime Juice

A splash of lime juice brings a tangy, zesty contrast to the sweetness of the mangoes. The acidity also helps balance the flavors and brightens up the entire sorbet. Fresh lime juice is best for this, but you can also use bottled juice if that’s what you have on hand.

How to Make Mango Sorbet – Step-by-Step Guide

Making mango sorbet is as easy as it gets. Follow these simple steps, and you’ll be enjoying a refreshing treat in no time!

Step 1: Prepare the Mangoes

First, if you’re using fresh mangoes, peel and chop them into small chunks. If you’re using frozen mangoes, simply measure out the desired amount and allow them to thaw for a few minutes to soften slightly. You want to ensure they’re soft enough to blend smoothly into a puree.

Step 2: Blend the Ingredients

Now it’s time to blend the magic together. Place the mango chunks, coconut milk (or water/juice), and lime juice into a blender or food processor. Blend until the mixture is rich and velvety. If you prefer a smoother sorbet, you can add a little more coconut milk to get the consistency just right. The result should be a silky mango puree with a slight creaminess from the coconut.

Step 3: Freeze and Serve

Transfer your blended mango mixture into an airtight container. Freeze for at least 3-4 hours or overnight for the best texture. The longer the sorbet freezes, the better it will set. When you’re ready to serve, scrape the surface of the sorbet with a fork to fluff it up into a soft, granulated texture.

Tips for the Best Mango Sorbet

To make sure your sorbet turns out perfectly, here are some tips:

• Use Ripe Mangoes: The riper your mangoes, the sweeter and more flavorful your sorbet will be. Look for mangoes that are slightly soft to the touch and have a strong, sweet aroma.
• Blend Well: Ensure there are no large chunks in the mixture to guarantee a smooth and creamy sorbet.
• Freeze Properly: Make sure to freeze the sorbet in an airtight container to prevent ice crystals from forming. If you’re serving the sorbet later, you can scrape it with a fork before serving to fluff it up.
• Add Extra Flavor: Want to add a twist? Consider adding a small handful of mint leaves or a bit of grated ginger for a refreshing zing.

Nutritional Benefits of Mango Sorbet

Mango sorbet is not only a delicious dessert but also a healthy option for those who want to indulge without guilt.

• Rich in Vitamins: Mangoes are an excellent source of vitamin C, which supports immune health and helps in collagen production for healthy skin. They’re also packed with vitamin A, which promotes eye health.
• Low in Calories: This sorbet is a low-calorie treat, making it perfect for anyone watching their calorie intake. The mango provides natural sweetness without the need for added sugars.
• Dairy-Free and Vegan: This recipe contains no dairy, making it suitable for those with lactose intolerance or following vegan and gluten-free diets. Coconut milk adds a creamy texture without any animal products.

Discover the amazing health benefits of mango here!

Recipe video

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FAQs

How do I store leftover mango sorbet?

If you have any sorbet left, store it in an airtight container in the freezer. It should remain fresh for around 14 days. To prevent ice crystals from forming, you can scrape the sorbet with a fork before serving.

Can I use other fruits for this sorbet recipe?

Absolutely! You can experiment with different fruits like strawberries, peaches, or pineapple. These fruits will pair wonderfully with coconut milk and lime juice for an equally refreshing sorbet.

Is this mango sorbet recipe vegan-friendly?

Yes! This sorbet is naturally vegan, dairy-free, and gluten-free, making it a perfect treat for a wide range of dietary preferences.

Can I make this sorbet without coconut milk?

Yes, you can substitute coconut milk with almond milk or fruit juice if you prefer a lighter version. Coconut milk, however, adds a rich creaminess that really elevates the texture of the sorbet.

Conclusion

In just three easy ingredients, you’ve got a delightful, healthy dessert that’s perfect for any occasion. This 3-ingredient mango sorbet is the perfect balance of natural sweetness, creamy texture, and tropical zest. It’s also a treat you can feel good about serving to your friends and family, knowing it’s made with wholesome, nutrient-packed ingredients.

So, what are you waiting for? Head to your kitchen, gather your ingredients, and treat yourself to a bowl of this refreshing mango sorbet today. You’ll be glad you did!