Easy Recipe for Oats Cookies

Introduction

Imagine the delightful aroma of freshly baked oats cookies wafting through your kitchen. There’s something so comforting about a warm, chewy cookie that’s simple to make yet packed with wholesome ingredients. Whether you’re looking for a quick snack, a healthier dessert option, or a treat that the whole family will enjoy, this easy oats cookie recipe is just what you need. Not only are these cookies delicious, but they also come together in no time, making them perfect for even the busiest days. Let’s dive into the details and get you baking!

Why You’ll Love These Oats Cookies

• Quick and Easy to Make: With simple steps and minimal prep, you can whip up these cookies in less than 30 minutes.
• Healthier Alternative: Oats are packed with fiber, making these cookies a better choice compared to traditional treats.
• Customizable: Whether you prefer raisins, chocolate chips, or nuts, this recipe allows you to make it your own.
• Perfect for Any Occasion: These cookies are ideal for school lunchboxes, post-workout snacks, or a cozy night with a cup of tea.

Ingredients for Easy Oats Cookies

Here’s a list of everything you’ll need to make these delectable cookies. For your convenience, we’ve also included the approximate calorie count for each ingredient.

Full Ingredient List:

Ingredient	Quantity	Calories (Approx.)
Rolled oats	2 cups	300
All-purpose flour	1 cup	455
Brown sugar	1/2 cup	207
Unsalted butter	1/2 cup	407
Eggs	2	140
Baking powder	1 tsp	2
Vanilla extract	1 tsp	12
Optional add-ins (e.g., raisins, chocolate chips, nuts)	Adjust as desired	Varies

Total Calories for the Recipe:

• Entire batch: Approx. 1,523 calories (excluding add-ins).
• Per cookie: Around 95 calories (for 16 cookies).

Step-by-Step Instructions to Make Oats Cookies

Preparation Steps:

1. Preheat the Oven: Adjust your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat.
2. Get Your Ingredients Ready: Measure out all the ingredients in advance to keep the process organized and hassle-free.

Mixing the Ingredients:

1. In a large bowl, beat the butter and brown sugar together until the mixture is light and fluffy.
2. Add the eggs one at a time, mixing thoroughly after each addition, and stir in the vanilla extract.
3. In another bowl, mix the rolled oats, all-purpose flour, and baking powder. Slowly incorporate the dry mixture into the wet mixture until well blended
4. .Gently fold in your choice of add-ins, like chocolate chips, raisins, or nuts, to customize the recipe to your liking.

Baking the Cookies:

1. Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
2. Bake for 12–15 minutes, or until the edges turn golden and the centers firm up.
3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfectly Chewy Oats Cookies

• Use Rolled Oats: For the best texture, stick to old-fashioned rolled oats rather than quick oats.
• Chill the Dough: Refrigerating the dough for 30 minutes helps prevent spreading during baking.
• Don’t Overbake: To keep the cookies soft and chewy, take them out of the oven as soon as the edges are lightly golden.
• Experiment with Flavors: Swap out vanilla extract for almond extract or add a pinch of cinnamon for a warm, spiced flavor.

Health Benefits of Oats in Your Cookies

Oats aren’t just delicious; they’re also packed with nutritional benefits:

• Rich in Fiber: Helps improve digestion and keeps you feeling full longer.
• Heart-Healthy: Contains beta-glucan, a soluble fiber that may help lower cholesterol levels.
• Energy Boosting: Provides a steady release of energy, making these cookies a great pre- or post-workout snack.

Oats are not only versatile but also packed with health benefits, including lowering cholesterol and aiding digestion. Learn more about the health benefits of oats here.

Recipe Video

To help you follow along, here’s a video demonstrating how to make oats cookies:

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FAQ

Can I make these oats cookies gluten-free?

Yes! Simply use gluten-free oats and replace all-purpose flour with almond or oat flour for a gluten-free version.

How do I store oats cookies to keep them fresh?

Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Can I use quick oats instead of rolled oats?

Yes, but keep in mind that the texture will be less chewy and slightly softer.

Conclusion

Baking oats cookies at home is a fun and rewarding experience. This simple recipe not only delivers delicious, chewy treats but also provides a healthier alternative to store-bought cookies. Give this recipe a try and see how you like it! Share your results in the comments and don’t forget to explore our Recommended Products section for all your baking needs. Happy baking!